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Les Entre Cœurs 2007 (50 cl) Burgenland Malvasia di Candia aromatica is Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color – the color of fully ripe grapes – and a complex and aromatic juice Very old Verdejo vines a selection of botrytized grapes that produce a rich sweet Anjou with fine acidity: a sweet wine of great depth and breadth
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