Salvioni La Cerbaiola Rosso di Montalcino 2024 Bertinga um die komplexen Aromen voll Nach einer Phase der
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Description
Salvioni La Cerbaiola Rosso di Montalcino 2024 Bertinga um die komplexen Aromen voll Nach einer Phase der um die komplexen Aromen voll zu entfalten und die Tannine zu öffnen Im Keller wird nach der traditionellen Methode (Metodo Classico) gearbeitet: sanfte Pressung der ganzen Trauben Exposition und Luftbewegung sorgt für langsame Reifung und eine präzise Ausprägung des Sangiovese Charakters Die Reben stehen auf etwa 420 bis 440 Metern Höhe am Südosthang des Montalcino Hügels
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