Franciacorta blanc de blanc Brut Millesimato DOCG Schaumwein eingebettet in feine Frucht
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Description
Franciacorta blanc de blanc Brut Millesimato DOCG Schaumwein eingebettet in feine Frucht eingebettet in feine Frucht Der Pandoro mit Puderzucker wird aus Hefeteig gebacken und enthält im Gegensatz zum traditionellen Panettone weder Rosinen noch kandierte Früchte Von Hand geerntet und nach der aufwendigen méthode traditionnelle hergestellt (zweite Gärung in der Flasche und danach mindestens 36 Monate auf der Hefe gereift)
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